Vegetable dye | λmax (nm)b | Jsc (mA cm−2)a | Voc (V)a | FFa | PCE (%)a | |
---|---|---|---|---|---|---|
Ataco |
| 665 | 0.06 ± 0.00 | 0.48 ± 0.067 | 0.66 ± 0.05 | 0.018 ± 0.003 |
Achiote |
| 454.5 | 0.06 ± 0.02 | 0.45 ± 0.01 | 0.50 ± 0.78 | 0.013 ± 0.006 |
Berenjena |
| 413 | 0.04 ± 0.01 | 0.40 ± 0.12 | 0.56 ± 0.11 | 0.008 ± 0.003 |
Flor de Jamaica |
| 520 | 0.382 ± 0.061 | 0.478 ± 0.220 | 0.580 ± 0.025 | 0.109 ± 0.017 |
Mora |
| 525 | 0.28 ± 0.07 | 0.48 ± 0.02 | 0.51 ± 0.03 | 0.069 ± 0.020 |
Mortiño |
| 536.5 | 0.557 ± 0.147 | 0.484 ± 0.006 | 0.664 ± 0.043 | 0.175 ± 0.034 |
Rabano |
| 504.5 | 0.07 ± 0.01 | 0.39 ± 0.02 | 0.55 ± 0.06 | 0.015 ± 0.001 |
Tomate de arbol |
| 543 | 0.10 ± 0.02 | 0.44 ± 0.03 | 0.52 ± 0.04 | 0.023 ± 0.003 |
Ru (N719) | 521.5 | 19.370 ± 2.053 | 0.750 ± 0.018 | 0.580 ± 0.023 | 8.39 ± 0.54 |